If I was a therapist, I would prescribe this.
Oh, you're anxious two every day, I feel so much better.
And they say here in Miami at El Rey de la, the king of the Cuban
hamburger, let's go see how true that is.
What's good in your head is all about the journey towards being
And this chef's own journey saw her become second to none in
the tasty world of what is a a what it is.
It's a Cuban burger.
We infuse it with our family recipe of versus spices and then
our shoestring fries, they're called Julianne Shoestring
We make them homemade filling and delicious.
This recipe has satisfied Cuban stomachs for generations
Uh My dad originally made in Cuba when he was very young with
He had like a little car and he became famous making since they
were like 12 and he left right when the revolution started
he said I wanna go to Florida and Miami is the place to be.
This is where I'm gonna make my, I'm gonna make a name for ourselves
That's exactly what he did.
Well, he gets here with my mom and, um, of course, you know,
He, um, he worked at a shrimp factory in, so he would like working
from like one o'clock in the morning to like five in the morning
at the plant, sleep a little while and then be at the store to
You know, one thing that's consistent, that is that I've seen
all good restaurant owners is a tireless commitment.
I don't, I, I never get him talking about sleep.
No, I fell like never.
And so the tenacious Mr Gonzalez perfected his business model
based on the streamlining of the food that preparation and
a lot of respect for the food and the customer my father became
he said that fast food was the way to go.
People are always in a hurry and by the way, that's the classic
noise in Latino family.
You gotta talk over the blender.
That's a part of the conversation and the grinder to the coffee
machine making coffee.
One family conversation.
But this one never forget is when her father tried to steer
her away from the family business, he's like, what are you
You're gonna graduate.
You know, I'm ready.
I'll pay the studies.
I just wanted to study something.
I want you to have a career, be somebody because, you know,
in our line of work, even though we're proud of what we do, it's
So, you know, of course, I wanna enjoy the fact that you will
do something bigger.
And I told him I know Bobby, but I wanna do what you do.
I wanna help you run the family business and we wanna take it
So bad with that with went from being a modest mom and pop shop
to an iconic landmark of Miami, several new locations open
but the beloved flavors remained untouched.
The good thing about is that consistency, that traditional
taste that we've always given.
My father wanted every one of his customers to feel that we
Like if your mom or your grandma is back there cooking it, everything
is made fresh from to you.
We got a over here what I keep up here every day is how hard my
parents work and I'm not gonna mess it up.
I have a moral responsibility and, and an honor to keep on that
family tradition when we see the store really, really full
like it's lunchtime and this place cannot hold another soul
It is the most overwhelming thing.
Because we're very small, we're very small and to know that
we made an impact and the people know us.
You can't help but feel blessed.
This is from and this is what's good in my head, man.
I am pregnant with drawing.
I don't even want to move my neck but of course, a guy like me
doesn't stuff himself without having a multi view camera
I gotta keep my eye on myself.
The women who say this keeps an eye on her businesses.