00:06
Hey guys, welcome back to me through Daily.
00:08
I'm Jenny. I'm Alejandro.
00:12
I thought I was Lincoln Bio.
00:13
I was like, don't get in your hair,
00:14
don't get in your head.
00:15
I always do that too.
00:17
It's because we've done so many episodes of Lincoln Bio.
00:21
so I say it without even knowing I exist.
00:24
Sorry for the Y se guys.
00:26
But it was me too da just as you might have heard
00:31
It's very it's a little different today.
00:34
Yes. But before we get into it,
00:35
just wanna remind you guys today,
00:37
we're brought to you by the Mitu newsletter.
00:40
Sign up at, we are me through.com to stay up to
00:42
date on Mitu news events and more.
00:45
And now let's get to the episode.
00:49
Let's dive into something.
00:51
Mui espe Dia de Los Muertos.
00:54
It's not just about colorful Calaveras.
00:57
Andreas. There's some serious history behind this holiday.
01:01
Oh, yeah, that's right.
01:02
Dios Muertos, our day of the dead,
01:03
right? Goes way back to ancient mesoamerican cultures like the Aztecs
01:07
and NAA people, they believe death was just another part of
01:10
life. It's like saying,
01:12
oh yeah, death is this a part of life?
01:15
It happens and there's still more to go.
01:17
Exactly. And I like how it's seen as something to be
01:21
celebrated. Like I feel like us as Latinos,
01:25
we find, we find the silver lining and things,
01:28
we find the positive outlook and things and this is very much
01:31
what this is. So they believe that when someone died,
01:36
their spirit didn't just poof disappear.
01:39
Instead they went to the afterlife and came back once a year
01:43
to chill with the familia and catch up whatever,
01:51
we enjoy what they like and it's cool to see like the
01:54
stuff that people put on the because that's what they liked that
01:58
unique. Yes, exactly.
02:00
No. Yeah. Fast forward to when the Spanish arrived in
02:03
Mexico in the 15 hundreds.
02:04
They tried to, you know,
02:05
convert everyone to their traditions and they saw this festival honoring death
02:09
and said, how about we put it closer to All Saints
02:12
Day? And that's how we actually ended up with the Los
02:14
Muertos on November 1st and second.
02:17
But what makes it so unique?
02:20
And so ours is the blend of both Catholic and indigenous traditions
02:25
We still have the schools,
02:27
the Marigolds and the Frida,
02:29
but it's like a remix of old and new vibes.
02:32
No. Yeah. And speaking of a friend those are that
02:34
are super important, right?
02:35
So like you said earlier,
02:36
family set them up with photos,
02:38
food drinks and just like the things that remind us of our
02:40
loved ones. Like I would want a naive,
02:45
I like minions, you know,
02:47
they like cute thing my little fos but you know,
02:52
Charlie like oh man.
02:54
But yeah, so you'll see.
02:55
Find the Muerto, right?
02:56
The special bread marigold Jose Paz.
03:00
The scent of those flowers is set to guide the spirits back
03:03
home. And I mean you smell them very strong,
03:07
they have a very strong smell and you can't forget we got
03:10
the calaveras or sugar skulls.
03:13
People think they're just decorations.
03:15
But no, they're a reminder that life is short and sweet
03:18
just like baby girl,
03:19
Izzy. They're your baby girl.
03:23
You guys always hype her up so much.
03:25
So I know your baby is so cute,
03:29
so sweet. I'm like she's a demon.
03:32
Yeah, but let's talk about like Katrina.
03:35
She's that fancy skeleton lady that you see everywhere you're like,
03:39
wait, how is this connected?
03:41
There's so many moving parts to this.
03:43
Yeah. So she has a big hat and she was actually
03:45
created by an artist named Jose Gua Lupe Posada.
03:48
In the early 19 hundreds,
03:50
the Latina became a symbol that says death is for everyone.
03:52
Even the rich and famous,
03:54
right? So no matter where your roots where you're from like
03:57
you can look, you know,
03:59
you have to present yourself like this.
04:00
So you present yourself like this.
04:02
So the Los Muertos is this amazing mix of indigenous and Spanish
04:06
influences that celebrates life by honoring death.
04:11
It's about remembering and reconnecting with those we've lost,
04:15
letting them know they're still a part of la familia and they
04:17
haven't been forgotten. No.
04:19
Yeah. And me personally,
04:20
I didn't grow up doing the Alfreda neither.
04:23
It was in the later years that I started to learn more
04:26
about my culture and stuff like that.
04:29
oh, the meaning behind these things is so unique and significant
04:33
You don't think about it.
04:33
You see the Pan de Muerto,
04:34
my mom would buy it.
04:35
But I'm like, but what's all this about?
04:38
learning that once we pass out,
04:40
obviously, we're sad,
04:40
but then there's still more to it.
04:42
You can still honor them and be happy about all the memories
04:46
you're celebrating that they graced your life.
04:49
They were a part of your life than they were here.
04:50
They made an impact on your life too.
04:52
So tonight as we celebrate,
04:54
let's take, come on for all those who came before us
04:56
our ancestors and know they're right here with us.
04:59
Probably willing to write out our cheese man,
05:00
right? They're like,
05:01
hey, you just pay Asos but hey,
05:03
you're still here. Cheers to them and to all of you
05:06
celebrating today, Feliz Dia De Muertos.
05:09
Familia. Hi, brother.
05:11
It's 5 a.m. and I'm out here at La Meju Bakery in
05:15
North Hollywood. It's really cold.
05:19
It's really early. And,
05:22
I'm really excited to try Pan De Muerto.
05:27
Yeah. And, and coffee.
05:43
It smells so good in here.
05:49
So, this is La Neo Bakery in North Hollywood,
05:51
California. My parents opened this back in 1999.
05:56
They've been baking since my father was eight years old,
05:59
back in Jalisco. And then what's the significance of the bread
06:03
around Panda Muerto symbolizes life and dead because of the shape and
06:09
then the extra dough that it has on top,
06:11
it means the bones or some people say the tears and then
06:16
they make some with sesame seed and some with sugar.
06:19
The ones with sugar are supposed to be like the Ceniza.
06:24
very tough job. It's a very,
06:26
very tough job. So this is my father Primitivo Lopez who's
06:49
the best baker and right here El Trago the name Trabajar.
07:42
Oh three. Er oh no kidding.
08:26
Yeah, not a ra there.
08:56
Yeah M and a Muerto.
09:18
Mm Alright. So it's Rush hour right now guys.
09:59
So we made it through,
10:00
we are at La Mejor Bakery here in North Hollywood and Muchas
10:05
Gracias, a Muchos gracias and back to you Alejo,
10:10
you missed out but I got you a little subset.
10:12
I'm Jesus Sanchez with Sanchez produce.
10:14
And this is my family's merry Gold Field.
10:21
How long have you been growing?
10:22
Semp Paci? We've been doing Semp Paci for the past
10:25
six years, but we've been in the CIA Valley for about
10:28
2425 years. So we did start with the American injury
10:32
We grew up in Oxford.
10:33
so my dad and my mom were selling strawberries out in
10:36
the corner of the street and the truck as years went by
10:40
we started to grow more and we do marigolds
10:43
the last week of the last two weeks of October.
10:45
These are not even blossomed yet.
10:47
And then we have the yellow ones.
10:49
This is a yellow marigold.
10:50
Every single plant actually planted one by one.
10:52
That's what my sister,
10:54
she plants every single marigold one by one.
10:56
Is it true that your sister came up with the idea to
10:59
grow marigolds, you know,
11:00
DACA student and resident,
11:02
she got a permit to go out of this country and go
11:05
visit our grandma. She got to experience day of the dead
11:08
and going to the cemetery and the celebration of life and people
11:12
eating mariachis, literally celebrating the their loved ones who have
11:17
passed and she came back and then her and my dad
11:20
they decided to start growing marigolds.
11:24
the flowers really got known around the community.
11:28
People from the valley started coming and supporting us and we actually
11:31
have three different type of marigolds.
11:32
And we have the T Pero or the moo de pavo.
11:35
There's plenty of different names.
11:36
It's supposed to illuminate and the bright colors,
11:39
bring your loved ones,
11:39
guide your loved ones to your oda.
11:41
So for us, it means a lot.
11:43
We are thankful to be people's connections to our culture.
11:46
So all the hard work being out here in the summer when
11:49
it's 100 and 10 degrees,
11:51
Growing the marigold fields,
11:52
the saucy flowers gives me a connection to my ancestors,
11:56
to my culture, celebrating part of our,
11:59
our beliefs, our traditions especially traditions.
12:03
A lot of people ask why are they so important in your
12:05
culture? And it's to remember our loved ones who have passed
12:10
away and keep them in our memory.
12:16
Hey guys, we are here at the L A zoo and
12:19
we're so excited to finally check out the po Freas that they
12:23
have here. I've been seeing them all over social media and
12:26
I'm so stoked to finally see them in person and just talk
12:30
to the people that were behind them.
12:45
So we're here at the L A Zoo with the zoo Community
12:49
Programs manager, Coral and tell us about the pet arias
12:54
that you guys have here at the zoo.
12:56
We have a very beautiful display back here of the beloved
13:01
pet of friend. It's,
13:02
I believe one of the largest ones right now and it existed
13:07
and I'm very proud of it.
13:09
how many years have you guys done it?
13:11
Like, how many years we started in the fall of
13:17
And what inspired you guys?
13:18
I know. Did you have the idea to do this,
13:21
or, or how did it come about in 2020 19?
13:25
I lose my yorkie of 13 years named Vegas.
13:28
And I had been putting up a Fernando in my house
13:31
since 2002 when my mother passed away.
13:35
well, you know what,
13:36
I'm gonna put one up in the office.
13:38
I wanna honor my dog.
13:40
one at home and I'll do one here at,
13:41
at the office slowly but surely everybody in my department wanted to
13:47
participate. Yeah. So we kept on adding it was very
13:50
well received. So then when zoo Men wanted to
13:55
do one for the public and they asked,
13:57
you know, is this appropriate?
14:00
it's very appropriate. It has had good support from my colleagues
14:04
but we're going to get the professionals to come and help
14:07
us. And that's when I called Plaza La Raza.
14:09
Maria Jimenez, Torres Plaza,
14:11
La Raza. Can you show us around like the Ada
14:15
and kind of explain to us,
14:16
you know what, like the little arches and everything,
14:25
the animals, if you can see they're going,
14:27
they're going, you know,
14:28
right to left, left to right.
14:30
because they come back to us and then they leave again.
14:35
I wanted to make sure that that was clear and I like
14:38
how you added like little fire hydrants and treats all the food
14:42
needs to be because we're outside.
14:44
So everything has to be in jars because little squirrels will take
14:47
us out. There's so many Squires who made this all of
14:55
a sudden. I said we need paper mache.
14:57
We need handmade stuff.
14:59
Who do we got in the department that can help us.
15:02
We're learning an engagement.
15:03
So we tend to do a lot of handcrafts and we tend
15:06
to have a lot of artists in the department.
15:08
This was made by Laura Bernard Frost and this is Cletus.
15:13
This is Cletus, that's her dog in honor of Cletus.
15:18
They're beautiful. I think I saw like a fish over there
15:25
there's other lizards, rat,
15:27
lizards. We've seen,
15:29
bugs, there's been bugs on here.
15:31
There used to be a cockroach and it's also very cathartic for
15:36
we have tissue just in case because it,
15:40
I'm sure I'm sure I don't want,
15:43
I think some people are very,
15:45
they're overwhelmed by this space.
15:47
They can't believe that there's others that feel like them just like
15:50
I did. And to see all this love and dedication.
15:53
It's just really beautiful and,
15:56
you know, surprising they say that the short life spans of
16:00
dogs have to do with the fact that they love so hard
16:04
that they love so hard.
16:06
And that's why they do one of those things.
16:09
That's why when we get a,
16:11
13 years, 50 years is this gonna be like,
16:18
so what time is this gonna be?
16:19
This is this is going to end or wrap up for this
16:23
season on Sunday, November 3rd at five o'clock when we close
16:28
our doors. But we'll be open up until five and we'll
16:30
try to print out as many pictures as we can up until
16:33
that time. And then will this be returning next year and
16:36
then you will see us next year?
16:37
Wow, that's amazing.
16:40
We appreciate what you guys are doing.
16:42
Very special. Thank you.
16:43
Thank you. So this has been Mitu Daily,
16:46
our special episode of Dia De Los Muertos and yeah,
16:51
take it away. Thank you guys for watching and I don't
16:54
know about you, but I'm going to get my Pan De
16:55
Muerto because this like,
16:57
why did you invite me?
17:00
I learned so much about that.
17:02
I had no idea the sugar like what it meant like the
17:04
bones. You didn't want to wake up early.
17:08
You know what funny that day I didn't wake up early because
17:10
the baby was up at four and I was like,
17:12
they pull you out there.
17:13
I saw your post like,
17:15
But anyways next time have a great Dios Muertos and we'll
17:20
see you guys next week.