Series
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Dia De Los Muertos

November 1, 2024
We bake pan de muerto at La Mejor Bakery, explore the origins of Dia de Los Muertos, honor pets at the LA Zoo ofrenda, and enjoy the cempasúchil flowers at Sanchez Produce.
Show transcript
00:06
Hey guys, welcome back to me through Daily.
00:08
I'm Jenny. I'm Alejandro.
00:10
Dude. I was,
00:11
I, I just,
00:12
I thought I was Lincoln Bio.
00:13
Like for a second.
00:13
I was like, don't get in your hair,
00:14
don't get in your head.
00:15
I always do that too.
00:17
It's because we've done so many episodes of Lincoln Bio.
00:19
So we're like, oh,
00:20
I kind of like we,
00:21
so I say it without even knowing I exist.
00:24
Sorry for the Y se guys.
00:26
But it was me too da just as you might have heard
00:28
And yeah,
00:30
we have a fun show.
00:31
It's very it's a little different today.
00:34
Yes. But before we get into it,
00:35
just wanna remind you guys today,
00:37
we're brought to you by the Mitu newsletter.
00:40
Sign up at, we are me through.com to stay up to
00:42
date on Mitu news events and more.
00:45
And now let's get to the episode.
00:48
All right, familia.
00:49
Let's dive into something.
00:51
Mui espe Dia de Los Muertos.
00:54
It's not just about colorful Calaveras.
00:57
Andreas. There's some serious history behind this holiday.
01:01
Oh, yeah, that's right.
01:02
Dios Muertos, our day of the dead,
01:03
right? Goes way back to ancient mesoamerican cultures like the Aztecs
01:07
and NAA people, they believe death was just another part of
01:10
life. It's like saying,
01:12
oh yeah, death is this a part of life?
01:15
It happens and there's still more to go.
01:17
Exactly. And I like how it's seen as something to be
01:21
celebrated. Like I feel like us as Latinos,
01:25
we find, we find the silver lining and things,
01:28
we find the positive outlook and things and this is very much
01:31
what this is. So they believe that when someone died,
01:36
their spirit didn't just poof disappear.
01:39
Instead they went to the afterlife and came back once a year
01:43
to chill with the familia and catch up whatever,
01:49
you know, we,
01:51
we enjoy what they like and it's cool to see like the
01:54
stuff that people put on the because that's what they liked that
01:58
unique. Yes, exactly.
02:00
No. Yeah. Fast forward to when the Spanish arrived in
02:03
Mexico in the 15 hundreds.
02:04
They tried to, you know,
02:05
convert everyone to their traditions and they saw this festival honoring death
02:09
and said, how about we put it closer to All Saints
02:12
Day? And that's how we actually ended up with the Los
02:14
Muertos on November 1st and second.
02:17
But what makes it so unique?
02:20
And so ours is the blend of both Catholic and indigenous traditions
02:25
We still have the schools,
02:27
the Marigolds and the Frida,
02:29
but it's like a remix of old and new vibes.
02:32
No. Yeah. And speaking of a friend those are that
02:34
are super important, right?
02:35
So like you said earlier,
02:36
family set them up with photos,
02:38
food drinks and just like the things that remind us of our
02:40
loved ones. Like I would want a naive,
02:44
I want a minion.
02:45
I like minions, you know,
02:47
they like cute thing my little fos but you know,
02:50
oh there you go.
02:52
Charlie like oh man.
02:54
But yeah, so you'll see.
02:55
Find the Muerto, right?
02:56
The special bread marigold Jose Paz.
03:00
The scent of those flowers is set to guide the spirits back
03:03
home. And I mean you smell them very strong,
03:07
they have a very strong smell and you can't forget we got
03:10
the calaveras or sugar skulls.
03:13
People think they're just decorations.
03:15
But no, they're a reminder that life is short and sweet
03:18
just like baby girl,
03:19
Izzy. They're your baby girl.
03:23
You guys always hype her up so much.
03:25
So I know your baby is so cute,
03:29
so sweet. I'm like she's a demon.
03:32
Yeah, but let's talk about like Katrina.
03:35
She's that fancy skeleton lady that you see everywhere you're like,
03:39
wait, how is this connected?
03:41
There's so many moving parts to this.
03:43
Yeah. So she has a big hat and she was actually
03:45
created by an artist named Jose Gua Lupe Posada.
03:48
In the early 19 hundreds,
03:50
the Latina became a symbol that says death is for everyone.
03:52
Even the rich and famous,
03:54
right? So no matter where your roots where you're from like
03:57
you can look, you know,
03:59
you have to present yourself like this.
04:00
So you present yourself like this.
04:02
So the Los Muertos is this amazing mix of indigenous and Spanish
04:06
influences that celebrates life by honoring death.
04:09
Like it's not sad.
04:11
It's about remembering and reconnecting with those we've lost,
04:15
letting them know they're still a part of la familia and they
04:17
haven't been forgotten. No.
04:19
Yeah. And me personally,
04:20
I didn't grow up doing the Alfreda neither.
04:23
It was in the later years that I started to learn more
04:26
about my culture and stuff like that.
04:29
And then I'm like,
04:29
oh, the meaning behind these things is so unique and significant
04:33
You don't think about it.
04:33
You see the Pan de Muerto,
04:34
my mom would buy it.
04:35
But I'm like, but what's all this about?
04:37
And so then again,
04:38
learning that once we pass out,
04:40
obviously, we're sad,
04:40
but then there's still more to it.
04:42
You can still honor them and be happy about all the memories
04:46
you're celebrating that they graced your life.
04:49
They were a part of your life than they were here.
04:50
They made an impact on your life too.
04:52
So tonight as we celebrate,
04:54
let's take, come on for all those who came before us
04:56
our ancestors and know they're right here with us.
04:59
Probably willing to write out our cheese man,
05:00
right? They're like,
05:01
hey, you just pay Asos but hey,
05:03
you're still here. Cheers to them and to all of you
05:06
celebrating today, Feliz Dia De Muertos.
05:09
Familia. Hi, brother.
05:11
It's 5 a.m. and I'm out here at La Meju Bakery in
05:15
North Hollywood. It's really cold.
05:19
It's really early. And,
05:22
I'm really excited to try Pan De Muerto.
05:27
Yeah. And, and coffee.
05:31
Yeah. Oh, my God.
05:43
It smells so good in here.
05:45
Oh, my goodness.
05:46
It was really good.
05:48
Like, where are we?
05:49
So, this is La Neo Bakery in North Hollywood,
05:51
California. My parents opened this back in 1999.
05:56
They've been baking since my father was eight years old,
05:59
back in Jalisco. And then what's the significance of the bread
06:03
around Panda Muerto symbolizes life and dead because of the shape and
06:09
then the extra dough that it has on top,
06:11
it means the bones or some people say the tears and then
06:16
they make some with sesame seed and some with sugar.
06:19
The ones with sugar are supposed to be like the Ceniza.
06:23
It's like a very,
06:24
very tough job. It's a very,
06:26
very tough job. So this is my father Primitivo Lopez who's
06:49
the best baker and right here El Trago the name Trabajar.
07:42
Oh three. Er oh no kidding.
08:26
Yeah, not a ra there.
08:34
No, that's a H.
08:36
Right. Yy in Plano.
08:56
Yeah M and a Muerto.
09:18
Mm Alright. So it's Rush hour right now guys.
09:59
So we made it through,
10:00
we are at La Mejor Bakery here in North Hollywood and Muchas
10:05
Gracias, a Muchos gracias and back to you Alejo,
10:10
you missed out but I got you a little subset.
10:12
I'm Jesus Sanchez with Sanchez produce.
10:14
And this is my family's merry Gold Field.
10:21
How long have you been growing?
10:22
Semp Paci? We've been doing Semp Paci for the past
10:25
six years, but we've been in the CIA Valley for about
10:28
2425 years. So we did start with the American injury
10:32
We grew up in Oxford.
10:33
so my dad and my mom were selling strawberries out in
10:36
the corner of the street and the truck as years went by
10:40
we started to grow more and we do marigolds
10:43
the last week of the last two weeks of October.
10:45
These are not even blossomed yet.
10:47
And then we have the yellow ones.
10:49
This is a yellow marigold.
10:50
Every single plant actually planted one by one.
10:52
That's what my sister,
10:54
she plants every single marigold one by one.
10:56
Is it true that your sister came up with the idea to
10:59
grow marigolds, you know,
11:00
DACA student and resident,
11:02
she got a permit to go out of this country and go
11:05
visit our grandma. She got to experience day of the dead
11:08
and going to the cemetery and the celebration of life and people
11:12
eating mariachis, literally celebrating the their loved ones who have
11:17
passed and she came back and then her and my dad
11:20
they decided to start growing marigolds.
11:22
And by 2018, 2019,
11:24
the flowers really got known around the community.
11:27
word of mouth.
11:28
People from the valley started coming and supporting us and we actually
11:31
have three different type of marigolds.
11:32
And we have the T Pero or the moo de pavo.
11:35
There's plenty of different names.
11:36
It's supposed to illuminate and the bright colors,
11:39
bring your loved ones,
11:39
guide your loved ones to your oda.
11:41
So for us, it means a lot.
11:43
We are thankful to be people's connections to our culture.
11:46
So all the hard work being out here in the summer when
11:49
it's 100 and 10 degrees,
11:50
makes it worth it.
11:51
Growing the marigold fields,
11:52
the saucy flowers gives me a connection to my ancestors,
11:56
to my culture, celebrating part of our,
11:59
our beliefs, our traditions especially traditions.
12:03
A lot of people ask why are they so important in your
12:05
culture? And it's to remember our loved ones who have passed
12:10
away and keep them in our memory.
12:16
Hey guys, we are here at the L A zoo and
12:19
we're so excited to finally check out the po Freas that they
12:23
have here. I've been seeing them all over social media and
12:26
I'm so stoked to finally see them in person and just talk
12:30
to the people that were behind them.
12:32
So come with me.
12:45
So we're here at the L A Zoo with the zoo Community
12:49
Programs manager, Coral and tell us about the pet arias
12:54
that you guys have here at the zoo.
12:56
We have a very beautiful display back here of the beloved
13:01
pet of friend. It's,
13:02
I believe one of the largest ones right now and it existed
13:07
and I'm very proud of it.
13:08
And how, like,
13:09
how many years have you guys done it?
13:11
Like, how many years we started in the fall of
13:15
2020? Oh, ok.
13:17
And what inspired you guys?
13:18
I know. Did you have the idea to do this,
13:21
or, or how did it come about in 2020 19?
13:25
I lose my yorkie of 13 years named Vegas.
13:28
And I had been putting up a Fernando in my house
13:31
since 2002 when my mother passed away.
13:34
and I thought,
13:35
well, you know what,
13:36
I'm gonna put one up in the office.
13:38
I wanna honor my dog.
13:39
I do my family,
13:40
one at home and I'll do one here at,
13:41
at the office slowly but surely everybody in my department wanted to
13:47
participate. Yeah. So we kept on adding it was very
13:50
well received. So then when zoo Men wanted to
13:55
do one for the public and they asked,
13:57
you know, is this appropriate?
13:59
And I was like,
14:00
it's very appropriate. It has had good support from my colleagues
14:04
but we're going to get the professionals to come and help
14:07
us. And that's when I called Plaza La Raza.
14:09
Maria Jimenez, Torres Plaza,
14:11
La Raza. Can you show us around like the Ada
14:15
and kind of explain to us,
14:16
you know what, like the little arches and everything,
14:25
the animals, if you can see they're going,
14:27
they're going, you know,
14:28
right to left, left to right.
14:29
So, you know,
14:30
because they come back to us and then they leave again.
14:34
and I wanted to,
14:35
I wanted to make sure that that was clear and I like
14:38
how you added like little fire hydrants and treats all the food
14:42
needs to be because we're outside.
14:44
So everything has to be in jars because little squirrels will take
14:47
us out. There's so many Squires who made this all of
14:55
a sudden. I said we need paper mache.
14:57
We need handmade stuff.
14:59
Who do we got in the department that can help us.
15:02
We're learning an engagement.
15:03
So we tend to do a lot of handcrafts and we tend
15:06
to have a lot of artists in the department.
15:08
This was made by Laura Bernard Frost and this is Cletus.
15:13
This is Cletus, that's her dog in honor of Cletus.
15:18
They're beautiful. I think I saw like a fish over there
15:23
I saw like,
15:24
what else? There's,
15:25
there's other lizards, rat,
15:27
lizards. We've seen,
15:29
bugs, there's been bugs on here.
15:31
There used to be a cockroach and it's also very cathartic for
15:35
some people. We,
15:36
we have tissue just in case because it,
15:40
I'm sure I'm sure I don't want,
15:43
I think some people are very,
15:45
they're overwhelmed by this space.
15:47
They can't believe that there's others that feel like them just like
15:50
I did. And to see all this love and dedication.
15:53
It's just really beautiful and,
15:56
you know, surprising they say that the short life spans of
16:00
dogs have to do with the fact that they love so hard
16:04
that they love so hard.
16:06
And that's why they do one of those things.
16:09
That's why when we get a,
16:10
we, if we're lucky,
16:11
13 years, 50 years is this gonna be like,
16:18
so what time is this gonna be?
16:19
This is this is going to end or wrap up for this
16:23
season on Sunday, November 3rd at five o'clock when we close
16:28
our doors. But we'll be open up until five and we'll
16:30
try to print out as many pictures as we can up until
16:33
that time. And then will this be returning next year and
16:36
then you will see us next year?
16:37
Wow, that's amazing.
16:39
Thank you so much.
16:40
We appreciate what you guys are doing.
16:42
Very special. Thank you.
16:43
Thank you. So this has been Mitu Daily,
16:46
our special episode of Dia De Los Muertos and yeah,
16:51
take it away. Thank you guys for watching and I don't
16:54
know about you, but I'm going to get my Pan De
16:55
Muerto because this like,
16:57
why did you invite me?
17:00
I learned so much about that.
17:02
I had no idea the sugar like what it meant like the
17:04
bones. You didn't want to wake up early.
17:08
You know what funny that day I didn't wake up early because
17:10
the baby was up at four and I was like,
17:12
they pull you out there.
17:13
I saw your post like,
17:14
oh my God there.
17:15
But anyways next time have a great Dios Muertos and we'll
17:20
see you guys next week.
17:21
See you guys. Bye.