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So I don't know if you heard but Panda Express is turning
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up the heat on one of its iconic dishes.
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The fast food chain has just launched a spicy version of its
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beloved orange chicken entree that is in stores now through June 23rd
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look all you big bags in the studio.
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We were talking about it yesterday.
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Remember? And my big bag drove myself to Panda Express and
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I actually ordered it.
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So I'll share my thoughts in the video.
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We're gonna go try that hot orange chicken and see what's
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Gucci. Let's taste it and find out.
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Yeah, this one and the little display thing and I didn't
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even right here. There's like peppers meaning it's won't be spicy
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Well, maybe I better see.
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Hm. It's a little spicier than the original but not by
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much. Like I usually always put sriracha anyways now that it
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has these peppers. So I guess like if you have one
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with like a lot of chili flakes,
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I more pick up it'll,
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this is marketing, it's not that much spicier.
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It's a little rebrand.
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All right, I'm gonna go bye.
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I feel like in general the orange chicken already kind of has
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a little of a sriracha.
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They put chilito in like the pepper flakes,
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but it wasn't enough because if you got one,
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it was kind of like,
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I even my wife was like,
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you know what? She was like,
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we had a little kick.
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I'm like you and I told her,
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I thought it didn't and she was like maybe because you're more
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tolerant to it. This is true.
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But then Damien, I know like because it's,
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it's supposed not everyone's good with spice so they don't want to
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make it too, too spicy.
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They should at least offer a little bit of spice if you're
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gonna go hot, go hot.
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And the reason I feel like it maybe also didn't like go
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above and beyond. They didn't add too much kick was because
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they upcharge for like the the premium sides or whatever entrees.
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There's no charge for this one.
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Got pas like oh we have chile on your app.
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Rebrand it and look,
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we got hot orange chicken.
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So I probably order a regular orange chicken and sriracha and all
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that yeah, that's all the spice you need.
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There you go. Mind blowing idea.
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That's what I do add sriracha to.
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That's what I do to my miso soup.
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That's exactly. We have anyways.
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Yeah. What do you think?
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Should we do this for lunch?
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I mean, I'm down ii,
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I kind of want to try it for myself.
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I tried it but I'll try it again with you.
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