00:00
We are here at North Gates,
00:02
Asada fest. You have unlimited tacos on their drinks.
00:04
Are you ready to go,
00:05
bro? I've been fasting for like 26 hours.
00:09
Let's get into this shit,
00:10
baby. You're hungry as hell.
00:11
All right. Let's get these tacos.
00:22
Now, here we got pork belly.
00:27
You ready in the taco sitting?
00:30
All right. It's a pork belly because it had more co
00:35
on it and I'm like fucking hungry.
00:37
Cheers. Yeah. Up in there we got a pork belly
00:49
I threw some guac on it.
00:50
What was the Habanero?
00:51
Mango mango? Habanero?
00:53
I did two drops there.
00:54
I don't know. It kind of made a face when I
00:55
dropped the first one but I've never seen you,
01:01
Cheers. No, you need a turn.
01:15
man. Pretty right there.
01:16
They're already dressed up story,
01:26
Asada Chorizo. A tortilla de No,
01:29
la salsa de Chile Morita.
01:41
Chorizo tortilla was in no.
01:43
Right. I, I think I could do this in one
01:55
I got three more but that won't that won't no lie.
02:00
Little heart spicer spicer than the other one.
02:03
For sure. Hot level southern because I know it's hotter out
02:10
I'm sweating a little bit.
02:11
Yeah. Yeah. Yo pick you out when we eat this
02:15
Pick it out? You got a little more boie with this
02:31
Hey, I just should have three honors.
02:35
please? A duck taco,
02:43
Cheers. Oh Never mind.
02:49
And then I know it's not a taco but dude,
02:53
can I say that with oysters?
03:03
Fire pain. Fry that one,
03:08
the oyster pie like 10 out of 10.
03:14
8885. Alright. Let's get going,
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man. Before we get caught.
03:18
I like it. I don't know if I'm getting the mint
03:21
sweats or what? Right.
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Are ready when j what the dude,
03:27
there's more tacos, bro.
03:31
My saliva tastes like tacos.
03:34
No, man. We're only halfway through.
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bro. I fucking that seven my back.
03:46
So the boujee tacos continue right here.
03:48
We got Taco de sala which again a man.
03:55
And I like, you know the gas grid with the charcoal
04:01
That's the thing right there,
04:02
right? That they lift up and down.
04:05
All right. Let's get into this one.
04:06
Do it talk with beans?
04:13
Right. That's how you do it.
04:14
Right. Right. Gracia?
04:27
What's the rating? What's the rating?
04:29
Heat level? Six days?
04:33
I can taste the difference on the Kong.
04:35
Right. That's where the nine out of 10?
04:38
You're not my father guy.
04:39
Oh my God. We had so many tacos,
04:45
What was your favorite?
04:47
The duck one? For sure.
04:48
I can now say that I had a duck taco.
04:51
Yeah, dude, that was lady and the,
04:52
and the oyster through the bone brother.
04:55
Fancy funky pinky up.
04:58
But thank you to North for inviting us to Asada f If
05:00
you guys aren't here,
05:00
you're missing out, come next year.
05:02
Definitely missing out. All right.
05:04
I think we're done with tacos.
05:06
no, no, they look good but we're,
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Cheers to you guys are watching and we'll be out the next
Series