Series

Cruda Hacks For The Soul

Link in Bio with Jenny and Alejandro
Mixologist Kandy Cocktail shares the best way to cure a hangover, including such hacks as Electrolit, birria tacos, and her own michelada preparada recipe.
Show transcript
00:00
I think we can agree that the older you get the worse
00:02
LA Oh yes.
00:03
It's not just a day anymore to recover.
00:05
It's like multiple days.
00:07
Like I don't know about you brother,
00:09
but that's how it'll be all it takes a minute.
00:10
But luckily we have candy cocktail here.
00:14
Yeah. So she's gonna give us a little bit of elixir
00:18
of her own, but she's also gonna give us some
00:20
of her professional insight on some suggestions that you guys sent in
00:24
with your own remedies.
00:25
Yeah, of course.
00:26
I'm so excited to be here and I brought in my favorite
00:30
Ruda Hack. My family is from Jalisco,
00:32
Mexico and we always do Michelada pre parada.
00:36
So I brought all the ingredients so that we can go ahead
00:39
and make that together.
00:41
Electro lit, the Mexican Pedia Light.
00:45
And I don't know when you the,
00:46
the because I call a swe the sueo.
00:49
Do you have it before or after the,
00:50
the hangover? Do you have it before?
00:51
Because I know some people have it before,
00:53
right? To avoid a hangover,
00:55
you should do both honestly.
00:57
Like you can never hydrate yourself enough.
00:59
I feel like you need to hydrate yourself at least four hours
01:03
before your Ruda starts and then even if you want to prepare
01:08
yourself, like, you could even be drinking like water and
01:12
electrolytes or Pedialyte, like throughout your,
01:15
you know, throughout the night and go back and forth.
01:19
That's true. But also then it's gonna make,
01:23
not make you get your bang for your buck.
01:24
Honestly. It's like you don't get his lit the electro.
01:31
All right, cool.
01:31
Let's see. The next is go,
01:37
you know what's up,
01:38
bro? Pinche Carlito like after like on the morning after
01:41
the day. That's why,
01:43
that's why it's called PP so.
01:52
Oh well, I think that we're gonna say fuck yeah.
01:54
To this. Ha.
01:55
What do you think?
01:56
I honestly any type of caldo even a good pozole like agua
02:03
mineral prea is some greasy birria tacos.
02:09
OK. Yeah. How do you prepare the agua Mine?
02:13
I don't know about the agua mineral,
02:16
maybe some lemon and some salad.
02:19
I've never tried that before,
02:21
but it doesn't sound bad.
02:22
Honestly. What, what is it about?
02:23
The Consomme of the Birria?
02:25
That, that everyone says,
02:26
oh consomme helps with hangovers.
02:28
I think honestly it's just like all the flavors that really like
02:32
settle into your stomach.
02:33
It's like a warm little calo that you're eating with your greasy
02:36
tacos. Like I,
02:37
I think that's the hack.
02:39
I think it might be the,
02:40
all the, all the,
02:42
if you let that shit sit for a minute.
02:43
You'll see that. Cappa of like grasa get to scrape off
02:47
you scrape it off.
02:49
I, I'm just gonna,
02:53
oh, this is yours.
02:56
Yes. Here we got the proof here.
02:59
That's out of the way so they can see you working your
03:01
magic. So what do we have in there so far?
03:04
So, what I've been adding is I added some Clamato.
03:08
I added some oysters sauce,
03:12
la salsa, some tapatio for a little bit of spice.
03:17
I added an entire lemon because I love citrus.
03:21
So Limon and then I'm just going to add the rest of
03:24
the Morelo. Do you typically put ice in your mich?
03:28
Honestly, I when you're hung over,
03:31
you just want to down this thing and just chug it a
03:36
la panza. So just make sure your molo your Kua is
03:41
really nice and cold Eiae de la.
03:47
It's, it's got a little warm but it's still good.
03:49
Yeah, it, it's,
03:50
it's gonna do the magic.
03:52
Trust me get that over here.
04:07
I like to smell it.
04:14
Girl, that shit is that is not a micha.
04:20
Not to be like a pro or anything.
04:21
I'm not a pro.
04:22
I just like eat Mich.
04:23
It's like it, it like you said it tastes,
04:25
it takes a lot of flavors and like to make it perfect
04:28
because some people just put chile like I'm like,
04:30
no, no, no,
04:30
no. It's like it's a flavor.
04:32
It's like a whole I,
04:37
I have my babas in there brother to Jack.
04:51
Yeah. How you like them?
04:58
Baas? Not the burb dude.
05:01
It's like it's ST it's so balanced.
05:04
Like you get the tomato,
05:06
you get the spice the citrus and like look at him.
05:09
He's red like a Michelada.
05:10
It's like ST Maduro.
05:13
Pre we finish that.
05:17
You finish that. We only got a little sip,
05:21
we only got a little taste of it but and when
05:24
can people find you so we can get our own,
05:26
you know, we get messed up and then brought back to
05:28
life with your, your Yeah,
05:30
you guys can find me on Instagram or tiktok at candy cocktail
05:35
and that's candy with a K.
05:37
There you go. Well,
05:38
I don't know about y'all but I'm ready for the weekend.
05:40
I feel like I'm ready to take on the cruz that.
05:43
Yeah, cool. All right guys.
05:45
Well, thank you so much for tuning in.
05:46
I'm Alejandro and we have candy cocktail and I'm Jenny and
05:50
we'll see you on the next episode.
05:52
Thank you so much.
05:52
Bye. Let's go back.
05:56
So.