00:00
Yo, it's almost here.
00:01
The Taco Bell and Mountain Dew Baja Blast gelato is rolling out
00:05
this summer and like,
00:06
did you even know they were doing a gelato?
00:07
A baja blast gelato?
00:08
I mean, brother Baja blast anything is fired like this almost
00:12
seems too good to be true.
00:15
So this Baja blast gelato was actually announced at the Lip
00:18
Moss event and they said it'd be coming this summer.
00:20
But you know how sometimes like summer can be like June or
00:23
even like the very last day of summer.
00:25
But so maybe August,
00:27
I'm not losing faith.
00:28
I feel like it's coming.
00:29
I wonder how the Italians feel about this Italians.
00:34
I always say Italian instead of Italian?
00:37
Oh It's gelato. I would say more like,
00:41
I didn't get the gelato reference at first.
00:43
I'm kind of slow today.
00:43
Why gelato though? Why can't it be like our ice cream
00:48
Oh You mean like why is it not like a Yeah
00:52
maybe just like the way the,
00:53
the science behind. I don't know.
00:55
It's never getting too technical.
00:56
I just want to be a big back as a real,
00:58
you know, as a true live master.
01:00
Is that, what is that?
01:02
Are you guys gonna get the baja blast gelato?
01:04
Well, are you gonna get it?
01:06
I'll get it, brother.
01:07
But I'm gonna do the live mas.
01:08
I'm gonna, I'm gonna take the live mas to another level
01:11
and I'm gonna put a buzz ball in it.
01:13
Oh, the blue one and mix it in.
01:15
There is perfect for the summer.
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