People always call a tamales.
Every time someone sees an oh, is that?
Oh no, it's an in Venezuela we eat.
It sounds like a karate move.
I've never had a before.
I don't even really know what they look like.
I feel like the holiday food is definitely like tamales one
Uh The only thing I unwrap for tamales.
I moved up the assembly line of making tamales in my family
So now I'm at the masa pudding.
I'm, I'm still like soaking the husk.
I think this is the first I've ever shared.
I love who, you know, you got the husk husk.
It out of the tamale is not a word.
So you have to say tamales or I get like so much happiness when
I just bite into a, I like the seasoning on it.
A lot of the or the meat.
I like the like the is what makes a but it is a little dry.
I would eat like five of these in just one sitting.
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It's, it's a gift from the Venezuelan God.
Wait, you need scissors to cut this the ribbon cutting ceremony
That's like so much work.
Listen to this noise like you can't open it with your hands
Well, it is worth it.
Do you know how much work goes into?
And it's still, there's still more.
It takes forever to get to the food.
But in the end there's more.
That's how, you know, it's good.
Kind of smells like green tea if you know what I mean?
There's all kinds of little like treats and goodies inside
This is like divine.
There's raisin in here.
You know what I like that?
I like raisins and stuff.
I will choose a Venezuelan Christmas any day because I'm Venezuelan
and because it tastes better, I really can't choose over.
The, I'm not saying this is not good.
I would take one of each.
But what if you had to, if I had to choose, I think I would go with
this every time you get a, you don't know.
Not with these ones, you know, every damn time there's gonna
be some moisture in there.
Wow, this is so good.
Look at our Yeah, she, she's in this, I'm sure she loves this
I will always choose because that is where my heart is.
What does your heart tell you?
My heart tells me this one.
But to me this is still a, it's like a tamale.