00:00
And just like a little snack.
00:03
Like a little greasy fat boy snack all over Latin America.
00:12
I feel like everybody has their own version of my Argentinian
00:16
Always like claim they're the best.
00:18
Yeah, always greasy.
00:24
My family uh in New York, Puerto Ricans there.
00:27
Uh We call them uh I have to eat to rip it in half and just eat the
00:36
I have a fork on this plate.
00:37
I've never eaten a done.
00:43
Mm oh I think just the process of frying them makes them taste
00:48
It's just oil plus whatever the meat is, dip it.
00:52
I'm gonna go hard and dip.
00:54
This tastes like in and out.
00:56
Two more Puerto Ricans out there.
00:59
This is like OK, I send this back and be like my here.
01:09
It looks like somebody on Etsy made it, you know like an artisanal
01:12
Did you start eating already?
01:15
This looks way more.
01:17
The smell is so good like this one already has me with the smell
01:28
There's an egg inside it?
01:31
I just got an olive in mine.
01:34
Do you want my, I don't, I don't like olives.
01:39
You're winning, son.
01:42
I prefer the Puerto Rican ones because they're fried.
01:45
This is like a very good four out of five.
01:49
Yeah, I go for like a 4.25.
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