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Argentinian Empanadas vs. Puerto Rican Pastelillos

Latinos Try
Always greasy, always delicious!
Show transcript
00:00
And just like a little snack.
00:03
Like a little greasy fat boy snack all over Latin America.
00:12
I feel like everybody has their own version of my Argentinian
00:16
friends.
00:16
Always like claim they're the best.
00:18
Yeah, always greasy.
00:20
Always delicious.
00:24
My family uh in New York, Puerto Ricans there.
00:27
Uh We call them uh I have to eat to rip it in half and just eat the
00:36
middle first.
00:36
I have a fork on this plate.
00:37
I've never eaten a done.
00:41
Bye bye.
00:41
Fork.
00:43
Mm oh I think just the process of frying them makes them taste
00:48
good.
00:48
It's just oil plus whatever the meat is, dip it.
00:52
I'm gonna go hard and dip.
00:53
This is good.
00:54
This tastes like in and out.
00:56
Two more Puerto Ricans out there.
00:58
I love y'all.
00:59
This is like OK, I send this back and be like my here.
01:05
I don't.
01:09
It looks like somebody on Etsy made it, you know like an artisanal
01:12
Did you start eating already?
01:14
Oh Damn.
01:15
This looks way more.
01:16
Damn.
01:17
The smell is so good like this one already has me with the smell
01:22
Mm OK.
01:24
Mm.
01:26
Is that a an egg?
01:28
There's an egg inside it?
01:29
I want an egg.
01:31
I just got an olive in mine.
01:33
I hate olives.
01:34
Do you want my, I don't, I don't like olives.
01:36
Go for it.
01:37
Come on.
01:37
Sorry.
01:38
Argentina, bro.
01:39
You're winning, son.
01:40
You got good, bro.
01:42
I prefer the Puerto Rican ones because they're fried.
01:45
This is like a very good four out of five.
01:49
Right.
01:49
Yeah, I go for like a 4.25.
01:53
0, bro.