So, uh, here's the thing.
I'm making a tonight.
Yes, because there's a get together at friend's house.
They want to do a potluck thing.
Yeah, I need your help.
You know, you've been like, on my side when I made it 1000 times
before I know, but I feel like I miss details every time you
need olive oil, a small onion about a half of a green pepper
not the whole thing.
About two cloves of fresh garlic ground beef, like a pound
and a half salt pepper, cumin and oregano and then a small can
of tomato sauce and then a small can of tomato paste, two different
things and then about a quarter cup of fried white wine, four
tablespoons of the can stuffed green olives and then a small
box of, ok, so you're gonna take a little bit of olive oil with
a pan of meat and heat place on the pan and then you add, ok, and
Am I like just chopping until I can't chop anymore or chopping
Like you get the sort of the same size as that, you know?
The, the, the mince maker uh where you put it in the thing and
it comes out as like a little baby spaghetti.
You're kind of cooking those until the onion is like translucent
So then you can add the ground beef and ground that also over
Until it's not pink.
And then you add the, which would be like the spice in it with
the salt pepper and the oregano che is the thing that gives
it the very feel made of sauce is made of paste, made of paste
the whole thing up and that explains why restaurants make
Uh white wine with the dry wine and the thing and yes.
The cheap, cheap dry wine.
Um then when you add the four tablespoons of and then to stuff
green olives, they're gonna be sliced up.
You're gonna add a little miniature box of raisins.
So do you really need raisins in it?
Oh John, we always have it.
And again, the reason is to give it like a sweet you juxtapose
You've got sort of quality to it.
So it it came out really good.
Not as good as yours.
Do you think I will ever be able to be a good cook?
Of course you're going to be a good cook like me.
So I got a head on out and thank you so much for helping me next
Just bring your people over here.