00:00
Back in the day, there wasn't really a lot of places to eat,
00:02
especially Latin vegan food.
00:05
I've always been around plants and herbs.
00:08
I grew up vegetarian.
00:10
I've always made my own food.
00:15
My name is I run Julia vegan tamales.
00:26
But in every city there are Latino chefs who proudly wrap their
00:29
culture in the kitchen.
00:31
We hit the streets to find them and tell their stories.
00:34
This is, I was born in Mexico.
00:46
I was there for about six years living with my grandma.
00:50
My cooking career starts off as a dishwasher.
00:54
They moved me up little by little and I started working with
01:00
What are we making today today?
01:02
We're gonna make some vegan.
01:05
We're gonna use tapioca cheese.
01:08
The batter is gonna be eggless.
01:10
I'm using the rice paper so it doesn't open up.
01:23
I can't even explain how good I am.
01:43
When did you start the business?
01:45
I rented out a studio and I started offering classes, offering
01:51
people the opportunity to come and learn.
01:55
People will ask, hey, you know, can you sell me your tamales
01:59
So what I do is, I grab Latin dishes and I vegan them.
02:05
I make sure these dishes are very authentic when you can't
02:10
control a lot of things, working with my hands and then making
02:13
something out of nothing.
02:14
Something really beautiful.
02:15
Makes it feels really great.
02:19
Your taste buds aren't gonna miss anything.