00:07
What you 2020 did us.
00:18
Dirty fam COVID-19 is not the business in this cholos.
00:23
Our carnales will go from being in quarantine to getting poor
00:28
in turn by tasting Lo Comida streaming on delivery apps like
00:34
Then they'll break their social distance anxiety in a very
00:40
Cholos try staycation.
00:42
That's a home vacation if you didn't know, hey, let's keep
00:47
the staycation classy, stay at home, wine and paint class
00:51
When I hear the word fine art, what comes to my head is like that
00:56
expensive art that's on the one museum type of stuff, right
01:00
Fine art is like anything that's like creative, you know,
01:03
someone that's like just throwing your mind out on a paper
01:06
I think graffiti is definitely art because that's where I
01:08
got my love for drawing and meaning, you know, at school, we
01:13
always, you always just sketching and notebooks and stuff
01:16
like that and just took it to a whole another level.
01:19
Even the paintings on, on tattoos.
01:24
I myself never painted on a canvas before.
01:27
Um But I'm willing to try, you know what I mean?
01:29
But never, I painted a few things on canvases before.
01:31
Just like messing around when I, when I was young though.
01:35
Pro probably not, like, not right now.
01:36
I haven't paid anything anytime soon, so I'm not good at painting
01:39
But, you know, I try, you're gonna find out today if you're
01:50
Like, let's just get to the point.
01:52
I'm not trying to waste anybody's time.
01:53
You know, I'm gonna try my best how to paint.
01:55
This is like I said, that's why I painted was the walls when
01:58
I was maybe a teenager.
01:59
And after that water painting when I was like eight or maybe
02:02
But other than that, I've so we'll see, we'll see what comes
02:05
to get my nail polish and just paint like this little hot.
02:07
I can't even do those.
02:12
My name is Gaby Moreno.
02:14
I'm from Mexico and uh I have been teaching art for the longest
02:19
time for kids and adults.
02:21
I have my own business here in America.
02:25
I'm super excited to teach the cholos.
02:27
Today, we're gonna do an inspiration of Eco Park of L A.
02:31
We're gonna be working on color combination for the sky and
02:35
point a lesson for the details.
02:38
I'm gonna excited to do the, the class today.
02:46
So today we're gonna start the class.
02:48
This is what we're gonna be painting today.
02:52
So this is an inspiration of Eco Park.
02:55
We're gonna start with the sky.
02:56
It's gonna be lots of colors then reflection in the water and
03:00
then we're gonna do some details of the city and silhouette
03:07
If we can like add like a little helicopter on it, you know,
03:13
just kind of like for sure, for sure.
03:16
Yeah, like a little helicopter looking for someone that is
03:22
no chihuahua drinking water, whatever you think is fine.
03:38
Hey, can I pay one of my num trucks?
03:40
I'm gonna pay with my nun T.
03:47
This one looks good.
03:58
I feel I I feel like when somebody wants me to do their make up
04:04
so I'm like I can't do it because I can't do it as good as mine
04:08
and I get mad and that's how exactly what it looks like right
04:11
now like I'm trying to put makeup on somebody is not coming
04:13
out as good as mine.
04:14
I was proud of bikini but I no say uh I mean so far so good.
04:18
I'm doing ok but my yellow got mixed up with my blue and now I
04:22
have no yellow I mean no blue I know.
04:26
Oh my God, this is gonna be all right you guys wine and cheese
04:51
Thank you very much now on the side.
05:10
Cheers and I want to try that one man.
05:25
All right, you guys?
05:26
So the class is over, put your brushes down now goes the reveal
05:34
I wouldn't have drone it so good if it wasn't for the wine loosen
05:41
So wait, give it, give it a little dry.
05:45
Well, like I said, I wish I could start all over.
05:47
But this was my final and the only reason I'm proud of it because
05:52
at the end, I found a little space right here next to the downtown
05:55
where I could draw a wall.
05:56
So, you know, I hit up my name real quick like we do in downtown
05:59
because you guys were asking about what we think about art
06:01
So this is cool art, but it's not my art.
06:04
So I threw it my art on the corner right here.
06:09
So this is my canvas of Echo Park.
06:13
This um be this is when the pandemic hit.
06:16
There's no people, everyone's on lockdown.
06:19
There when you paint um you need a lot of patience.
06:22
You know, it, it kind of relaxes you.
06:24
You know what I mean?
06:25
Especially drinking wine, have some crackers and um last
06:28
but not least, last but not least my painting, my pain.
06:35
You gotta show the people, all you guys.
06:37
So this is my painting I needed some more time.
06:41
I also did a gir a little bit of Echo Park in South Central, mixed
06:45
Some birds, you know, doing the V because it's sunset.
06:50
Oh, it looks like sunset and a crooked palm tree because they
06:55
don't all go the same.
06:57
I'm very proud of my students today.
07:02
Couldn't do this without you.
07:04
But I have a question.
07:05
Do you think I could go to um Silver Lake and probably sell this
07:09
Probably not even in a yard though.
07:11
Carlos Mary York, thank you, Gabby for teaching us a round
07:19
So you had a lot of fun and she brought the crackers and the cheese
07:30
and all the good stuff and the wine up next, the cholos grub
07:48
on viral trending foods.
07:50
It's gonna get tasty up in here only on cholos.
07:53
Try tired of comilla de la casa.
08:00
No worries, Mi Raza.
08:01
These local joints are delivering food so bomb even your he
08:05
I will give the leftovers a break.
08:07
Cholos tried viral trending food when I think of food trends
08:11
I think of hipsters because they always want to change everything
08:15
You know, like we got the regular tacos and they always want
08:18
to make it like fusion luxury for me was even mixing my corn
08:22
No, I said I was never picky.
08:23
Like if whatever was there, I would basically had to eat.
08:27
I mean, I didn't have no choice.
08:29
My trend was the fat meal as well.
08:33
I'm sorry, I'll buy you when we leave.
08:35
I think I'll get you a happy meal.
08:37
Chicken burger, please.
08:38
With the toy, I guess to us, trendy food was going to like fast
08:43
food was like a treat.
08:45
That was our trendy stuff.
08:47
You know what I mean?
08:47
Like other than that is like whatever mom made.
08:50
You know what I mean?
08:51
Well, hi, history is probably just like a, maybe it's like
08:55
vegan food but something, maybe like healthy, something
08:58
not supposed to be healthy for you because everybody wanna
09:03
I'm just saying, everybody, you've never seen anything more
09:06
beautiful than Fruity Pebbles.
09:08
Ganito and Mole Donuts from Latina owned donuts.
09:13
This is two of the best in the world.
09:17
It kind of reminds me of that, you know, those edibles, not
09:21
that I eat those, but I'm just saying, it reminds me of this
09:25
is like one of those.
09:26
Yeah, this is like one of those hipster donuts right here.
09:29
And you know, I really don't have a sweet tooth but donuts.
09:31
Um, yeah, I could do this.
09:33
In China food, I didn't think it was gonna be a donut.
09:44
The dough is, it is different.
09:46
It's like more chewy.
09:47
The dough is not a regular doughnut, vegan.
09:53
D I, this is the first anything I've ever had because you know
10:01
Like what's the, what is in it?
10:07
I, I only like the top piece.
10:10
Um, what is the best?
10:13
It's to prove to me, especially after a cush blunt, you know
10:16
it's gonna be really good.
10:18
It's a late night snack.
10:25
Like a hot dog just covered with chocolate?
10:31
No, this is my kind donut right here.
10:34
Yeah, I'm gonna, I'm gonna finish this one.
10:38
I'll take this to the bedroom with me.
10:42
It has some jelly inside and that makes it even better.
10:47
This one is this vegan.
10:49
This not see vegans always trying to change it and you know
10:54
It tastes good like this.
10:56
It looks like a regular doughnut but I don't know like with
10:58
caramel or something.
10:59
Does it have filling inside?
11:03
That one has no feelings.
11:08
It is like on the fuel?
11:12
I already know what it is.
11:15
Oh no, I can't believe they put this on the doughnut.
11:25
No, after they eat with tortilla and then you get this for dessert
11:29
It's because I just felt like a fan of Mole to really enjoy this
11:34
If your wildest fantasy, a Taco Elote and pizza Al Mismo Tempo
11:39
Roast City Pizza has you covered?
11:42
Don't show me Theo Tiburcio.
11:43
He is not ready for this.
11:45
My first reaction when I saw it, I thought it looked like a taco
11:49
You know, like they combined a taco into a pizza because it
11:54
has a little guacamole, green sauce on top.
11:57
It, it looks chill after Raba knows radishes after a few beers
12:01
You know, it, it looks good.
12:04
So, I've never had, uh, roast pizzas before.
12:08
They're, um, El Pastor pizza.
12:10
So we're gonna find out right now.
12:13
It's, uh, like, like a pizza that smells good.
12:20
And then we got what?
12:21
I didn't like the guacamole.
12:25
Oh, he went, he went for the part that has a lot of the meat.
12:29
This looks pretty good.
12:31
I wanna go first because this one, I know everything would
12:36
look fine until I hit this corner.
12:39
I like, I'll probably stick to the regular pizza.
12:43
I'll stick to a burger.
12:44
But get the Picante.
12:46
Definitely feeling it.
12:49
I'm, I'm, yeah, it a, wow.
12:52
Me, I like the tacos.
12:57
Yeah, I say pizza, pizza, depending if I'm lazy.
13:07
I say pizza, I'll take one of the pizza.
13:16
Oh, hell no, this right here looks crazy looking.
13:23
It was like a, um, it has called a lot.
13:27
I had a pizza made, you know, with corn.
13:30
I don't even wanna try it.
13:32
You know, you say you like corn.
13:34
You, you like a Lotte.
13:46
I'm trying to combine both worlds in one.
13:54
I think she was high when she invented this.
13:57
I thought this was good.
13:59
But really it's not good.
14:02
You can keep that roast hot.
14:03
The cholos like huevos and bacon, breakfast, ice cream porque
14:07
You know, we also got goat milk and blue cheese delight from
14:19
I haven't tasted that yet.
14:20
I haven't tasted that yet, so I'm gonna stop.
14:24
So I'm not gonna continue.
14:27
I'm not gonna do it.
14:28
It's spoiled cheese.
14:29
I don't want no blue cheese.
14:34
I like blue cheese on my salad but on ice cream, man, it tastes
14:42
You like blue cheese?
14:46
You like blue cheese ice cream?
14:48
I don't do blue cheese.
14:49
So I'm glad I didn't taste it.
14:51
Not the time I'd rather eat something that's spoiled.
14:55
That's close enough.
14:56
I like the white peas though.
14:59
You scared me on the last one.
15:00
I don't even wanna taste no more.
15:02
I hope it's not raisins because I'm not a big fan of raisins
15:04
Oh, is that chocolate eggs and bacon.
15:09
I don't know if I want eggs and bacon and my ice cream who's coming
15:13
up with these ideas?
15:14
I mean, the first taste was cool.
15:17
Let me try it one more time.
15:18
Let me try it one more time.
15:20
Yeah, I'm trying the bacon though.
15:22
It does have egg, huh?
15:24
No, this is no way now.
15:28
So, you mean, approve I could eat this in the morning.
15:31
Still would be like the same thing I ate.
15:33
I'll do it like this ice cream forever.
15:36
Oh my God, I'll have my my regular eggs and bacon, you know,
15:41
regular plate on the ice cream.
15:45
It just didn't mix well with me.
15:48
Like usually you taste like this um like this sweet flavor
15:53
But when you go through it, you sound as you're talking that
15:57
could feel your vibes.
15:59
I'm so happy to taste it.
16:01
It's all over my tongue.
16:07
Things stay at home.
16:18
Anxiety is at peak levels today.
16:20
The cholos will break through their anxiety by breaking stuff
16:26
Cholos tried breaking through anxiety.
16:28
I'm a gamer and honestly like I do sometimes feel like breaking
16:33
because man, they sometimes they get out of plays, they get
16:36
So, hey, I just wanna just break the TV apart.
16:39
You know, I love breaking things with my numb.
16:42
So these are pretty heavy and dense, you know, they'll put
16:44
They're, they're pretty good.
16:51
My name is cush, this is Cholos Troy.
16:53
And I'm gonna break this with fire.
16:55
Get that c you got this, get them, go.
17:02
One hit, one hit, go get it, get it.
17:14
Oh, man, that's some serious damage right there.
17:18
I might have to get myself a pair of those if you hit someone's
17:21
I'm like, did a cartel.
17:28
That was a good job.
17:37
So I'm gonna check my mail.
17:38
Make sure I get some checks.
17:40
I'm waiting on my stimulus check.
17:43
I'm waiting on some other checks.
17:46
But damn, all I see is child support, child, child support
17:51
Now we gotta get rid of this car.
17:55
What I think about child support?
18:00
Oh, females can still be gamers and this is for all women that
18:11
play and I had all the men talk and the haters.
18:32
We're gonna, we're gonna do it again.
18:34
We're gonna do it again.
18:37
Whack it, go whack it on it.
18:40
Get it, get it, get it, earn it.
18:43
Knock to the gun up.
18:44
This came female cancer gamer.
18:57
That's how you do it.
19:03
Wait, wait, wait, hold on before you break.
19:04
Wait, wait, wait, we gotta taste it first.
19:07
Make sure it's really legit.
19:12
Just throw, strike again.
19:34
But this is for making me wash the dishes every night.
19:38
This is for keeping me up until three of them are washing the
19:43
This is just for my dad exes.
19:47
This is for just leaving the table dirty.
19:53
Oh, that's a big one right here.
19:55
This is where every time I tell you to wash the dishes and you
20:01
This right here is for all the haters.
20:07
I feel sorry for your ex.
20:08
Oh, I feel sorry for him too because if he was right here right
20:11
now, just be like, oh damn.
20:13
But hey, I'm gonna take it a little slower.
20:16
I'm gonna take it with two right here.
20:17
This one is still saying, don't stop me and don't say I couldn't
20:30
Oh oh She a little crazy.
20:36
Let's get out of here.
20:42
Let me get this away from you because you're a little psycho
20:52
Well, I think Gabby, the Maestra, she, she did good.
20:55
She taught us how to paint on a canvas.
20:58
Her drawing was uh what was the Echo Park?
21:03
So I think we all did good.
21:04
Had a great time when we were tasting the food for the ice cream
21:10
I thought it was good until I found out it.
21:13
It had um blue cheese because I was eating the, the ice cream
21:17
But, uh, you know, at the end I tasted some blue cheese but I
21:20
was like, no, they couldn't put no blue cheese and no ice cream
21:23
They didn't really like it.
21:24
I thought it was all right.
21:25
Um, all the food tasting.
21:27
It was a little different.
21:28
I having like, different from the things I usually eat.
21:31
But for the most part it was cool.
21:32
But yeah, for the most part it was really fun testing out new
21:35
foods and like, see what, see what kind of trendy foods out
21:37
there learning about new things.
21:41
And breaking, these are like a stress.
21:43
I was just like, like I was holding a lot of stuff in but after
21:47
breaking everything, I was like, I feel like a new me.
21:49
I'm, I'm a nice person right now.
21:50
Like, if you run into me, I'm gonna actually say hi next time
21:53
when I'm washing dishes I'll, I'll take through my time a little
21:56
I won't be as mad because I, you know, remember what happened
21:58
So I feel a little happy that I was a little tense because then
22:01
I was like, scared to see my mom walking through, you know,
22:04
like I flashback, I like, you know, all those are my dishes
22:09
so I can break those.
22:10
I, I ain't feeling them.
22:11
This is Cholos tribe.
22:13
For watching a Mito TV.
22:14
Stay tuned for more.
22:19
Cholos try only on me too TV.
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